(TRS) Brown mustard seed 400G
(TRS) BROWN MUSTARD SEEDS 400g - Whole Spices - The reddish-brown Brown Mustard flavorer has also been grown and utilized in India since the past . Although these are often mentioned as Brassica nigra Seeds but are a special variety. Brown mustard seeds are similar in size to the black variety and can vary in color from light to dark brown. They are more pungent than the white, less than black. Brown Mustard is often favored over black mustard in European production due to the ability to mechanize harvesting.
They are the main ingredient either whole or crushed, for Indian pickles. Mustard seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. Mustard seeds are also used in mayonnaise, barbeque sauces, marinades, salad dressings, etc. Brown mustards also contain health benefits.
- These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek.
- Brown and black mustard seeds are very popular in Indian cooking.
- It is grown widely in India and is particularly suited to spice mixes.
- In India, mustard seeds are tempered in hot oil to bring out their nutty flavor.