DALCHINI CINNA MON STICKS 400 G

DALCHINI CINNA MON STICKS 400 G -  Whole Spices -  Cinnamon Stick is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Use as a stirring stick for your coffee, tea, cider, and cocktails. Hot drinks are an easy way to include whole cinnamon sticks in your daily routine, whether you use them to flavor coffee, tea, chai lattes, cocoa, mulled cider, mulled wine, or hot toddies.

Discover Asia's Finest TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in Pilau's, lamb and other meat dishes.

While Europeans use cinnamon mainly in desserts, in South Asia the spice is often used to refine spicy curries, sauces and marinades. It is suitable for extravagant beef curries from Sri Lanka as well as for the finely spiced and fragrant rice dishes (Biriyanis) of the imperial cuisine of Northern India. Cinnamon can also be used to flavor tea.

Cinnamon can kill bacteria, viruses and even drug-resistant fungi. 

Cinnamon is a popular spice often used to flavor baked treats.

It can disrupt a particularly nasty type of bacterial colony called a biofilm that coats the surface of medical devices and wreaks havoc with hospital-acquired infections.