KALONJI NIGALLA SEEDS 300G

KALONJI NIGALLA SEEDS 300G - Whole Spices - The kalonji or Nigella seeds, can be a stimulating spice. In India, dry roasted kalonji is used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis, and kachori among others. Flavour and aroma aside, the small black seed comes with an entire lot of health benefits.

It keeps your heart healthy, addresses breathing problems, lubricates your joints, and is known to have anti-carcinogenic properties. 

• Sweet lime juice and kalonji oil together will fix many skin problems.
• Generally used in curries and masalas in Indian cooking.
• Nigella can be used in a variety of semi-sweet to savory applications.
• Try mixing Nigella with cinnamon and ground aniseed for a different flavor on roast chicken.
• This is a must-have item for the spicy-food lover.

Kalonji is one of the five components of the Bengali Panch Puran, the others being cumin, mustard, fenugreek and fennel. Add a pinch of this mix to mustard oil and season your dal or sabji with the goodness of these 5 essential elements.