TRS Ground Rice 500g

TRS Ground Rice 500g - Mouky / Flours - Ground Rice is a coarser version of rice flour and is used in Indian cookery mainly for making idlis and dosas - steamed rice pudding and a rice pancake. Can also be used for a variety of puddings and sweets.

Ground rice is used in baking to enrich pastry, cakes, and biscuits and is used in a similar way to flour. It is often mixed with flour or ground almonds in recipes.

Use your blender to grind the Ground Rice in 1/2 cup increments. Spring with the pulse setting, allowing the rice to settle in between 3-second pulses. While the rice has broken down into small granules, blend on high until the texture is powder-fine. Repeat this method until all the rice has been finely ground. Ground Rice is an excellent food source, low in fat, and high in starchy carbohydrates. Rice is packed full of vitamins and minerals and provides an excellent source of vitamin E, B vitamins (thiamin, niacin), and potassium.

• Ground Rice can be used in a kind of puddings
• A substitute for some of the flour in most cake and biscuit
• Delicious and perfect for hot or cold puddings and desserts
• You can substitute either Semolina or ground almonds for ground rice, but if you choose ground almonds then your cake can be a little dry.

Ground rice is an important ingredient in India, Sri Lanka, Japan, Southeast Asia and Thailand and is made by grinding rice grains into powder. It is mainly used to make pasta and desserts.

Ground rice is a great substitute for regular flour and used by people with gluten intolerance.